Shun Feng is highly raved for its yummy crayfish soup. There was a long queue already at 11:30 am and we waited for almost an hour. We ordered the large crayfish soup ($10) and a sliced mackerel soup ($7) which almost wasn't enoughRead More

Restoran Ya Wang is pretty hard to find because it's not on the main street. The easiest route from City Square Mall is to head to the curry fish head place. Once you are past it, you can then jaywalk to across theRead More

If you recall, we had an earlier post on Kim Dae Mun at Concorde Hotel. It has since been relocated, to the front of the hotel, which is much more visible. Hope it doesn't get too crowded :x Prices seemed to have goneRead More

On our previous visit to Alexandra Village Food Centre, the famous claypot laksa was closed. This time we're back again as promised. It was 12pm and the queue was far too long a wait for an empty stomach, so we decided to haveRead More

S heard of this IKEA crawfish party from his colleague and insisted we had to get tickets. So we managed to book a table for the 8pm slot on Friday. Tickets were going at $25 apiece, but if you are a IKEA memberRead More

Sher won us a pair of tickets for a cooking class ($118 each) at CulinaryOn. We only had a few classes to choose from as we were reluctant to top-up, so we went for the Sea Club: Warm Octopus Salad (above), Squid InkRead More