A lot of customers were having their roast duck noodle (7rm). So as typical Singaporeans, we also had to try. The noodles were QQ but the sauce was your run-of-the-mill soya sauce concoction. Serving was on the small side, I think one person could eat like two of these plates.

Of course, have to order the signature herbal roast duck rice (7rm)! Restoran Ya Wang is supposedly the consultant for Dian Xiao Er. While the duck was decent, the herbal sauce was disappointing -- they barely drizzled a tablespoon of sauce over your rice lor. And it was quite mild. (You need to pay 5rm to top up the sauce) I think we still prefer DXE.

Conveniently located near the CIQ and City Square, Kam Long Curry Fish Head is one of the best eats in JB. Well-known for being cheap and good, the queue at this stall can get pretty insane. Even though it opens till 430pm, the fish head curry usually sells out by 2pm.

Look at how cheap the portions are. For RM22 (currently S$7.33), you get half a fish head, lots of vegetables and a bubbling clay pot full of one of the most lemak curry we've ever tasted. The fish meat was firm and there was no fishy aftertaste.


Sher kept insisting that small was more than enough for two (she read from some other blogger's review). But the guy sitting opposite us (be prepared to share table) was having a medium all to himself. Maybe our stomachs were full from the buffet breakfast earlier, and so we almost couldn't finish the whole pot of curry. We think the medium pot would suffice 2 starving customers for lunch.